- 2 cups fresh whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sucanat or brown sugar
- 1/2 tsp salt
- 2/3 cup maple syrup
- 1 tsp blackstrap molasses
- 2 tsp pure vanilla
- 1/2 cup light oil (canola, grape seed, avocado etc)
- 2/3 cup grain sweetened carob or chocolate chips
Preheat oven to 350 degrees. Mix together dry ingredients in bowl until well combined.
In separate bowl whisk together maple syrup, molasses, vanilla and oil.
Combine with dry ingredients along with the chips
Place large spoonfuls onto baking sheet and flatten slightly with bottom of cup
Bake 10-12 minutes. Do not over bake. Cool for on cookie sheets for 1 minute and transfer to cooling rack.
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3 comments:
Sounds like a great recipe. I'll have to try it. I love seeing cookie recipes that don't use eggs.
Saw your post from Tammy's Recipes-kitchen tip Tuesday. Thanks for the Vegan Footprints link in your sidebar! I am hoping to get back to posting on a regular basis again.
Are you vegetarian? =)Thanks again.
Shalom,
Loretta @ Vegan Footprints
http://veganfootprints.blogspot.com/
Thanks for your comment - Always trying to find treats that go over well. And yes, we are mostly vegan..? not strict however, anyway as much as we can be with 9 in our family! I have really enjoyed your blog too. Keep up the posting! Mindi
Thank you for stopping by my blog last week and leaving a comment. Don't forget that I have moved, so come check out my new site.
Those cookies look so yummy.
Mrs. S
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