I finally got around to working on the conversion for my recipe to a bread machine. You can let the bread machine do all the work or just use a dough cycle and bake as a regular loaf in your oven. Either way works great for a busy day.
- 1 1/4 cups warm water
- 2 Tbl olive oil or oil of your choice
- 3 - 4 Tbl honey - adjust to your preference
- 3 cups fresh whole wheat flour
- 1 T gluten (optional depending on quality of wheat)
- 1 1/2 tsp salt
- 1 1/2 tsp yeast
Place ingredients in order into bread pan. Set your program and go!
2 comments:
Thanks for sharing your bread recipe! I need to see if I can track down a source for gluten here and give it a try!
This sounds so yummy! Thank you for sharing your recipe!
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