Makes 1 1/2 quarts
1 can (13.5oz) coconut milk or non-dairy milk or creamer
1/2 cup sucanat
1/2 cup natural peanut butter
3 bananas
1 t. vanilla
1/4 cup grain sweetened carob or chocolate chips
optional: chopped peanuts
Blend 2 bananas, milk, sucanat, peanut butter and vanilla in blender until smooth and sugar is dissolved.
Transfer to ice cream freezer and freeze according to manufacturers instructions.
Add chopped banana and chips 5 minutes before ice cream is done.
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2 comments:
I am going to try this tomorrow. I have the coconut milk and the rest of the ingredients to make this on hand. Thanks for such a yummy sounding recipe.
Loretta@ http://veganfootprints.blogspot.com/
Made this yesterday. Great! I also made a variation on a second batch...great as well. Thanks. Please let me know if I can post this on my blog. I will put a link back to your blog and give you credit for the recipe.
Thanks.
Loretta @ http://veganfootprints.blogspot.com/
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