Gluten - Mock Chicken

Everyone in our family loves this "chicken"! Great for sandwiches, salads, "chicken" fingers-dipped in BBQ sauce, breaded, soups, casseroles --you get the picture and SO EASY!

• 1 1/4 cups gluten flour
• 1/4 cup nutritional yeast flakes
• 1/2 tsp. thyme leaves
• 1 tsp. onion granules or powder
• 1/2 tsp. salt
• 1 cup vegetable broth
• 2 Tbs. light oil (olive, grape seed)
• 1 tsp. soy sauce
• 1 1/2 Tbs. Chicken Flavored Broth powder (optional - but really makes a difference in taste)

1. Whisk together dry ingredients.
2. Stir together broth, oil & soy sauce
3. Stir together just until combined
4. Pat into 8 X 8 lightly oil pan
5. Bake at 350 degrees for 25 - 30 minutes until completely set
6. Cut into cubes, cutlets or chop in processor to use as chicken salad etc.
   
   Stores 2 weeks in refrigerator