Monday, October 13, 2008

Whole Wheat Bread - for the bread machine


I finally got around to working on the conversion for my recipe to a bread machine. You can let the bread machine do all the work or just use a dough cycle and bake as a regular loaf in your oven. Either way works great for a busy day.



  • 1 1/4 cups warm water

  • 2 Tbl olive oil or oil of your choice

  • 3 - 4 Tbl honey - adjust to your preference

  • 3 cups fresh whole wheat flour

  • 1 T gluten (optional depending on quality of wheat)

  • 1 1/2 tsp salt

  • 1 1/2 tsp yeast

Place ingredients in order into bread pan. Set your program and go!

2 comments:

mub said...

Thanks for sharing your bread recipe! I need to see if I can track down a source for gluten here and give it a try!

Sherry @ Lamp Unto My Feet said...

This sounds so yummy! Thank you for sharing your recipe!