Rice Pudding

• 2 cups water
• pinch salt
• 1 cup brown rice, rinsed (short or sweet)or 3 - 4 cups leftover cooked brown rice
• 1 1/4 cups non-dairy milk
• 1/3 cup raisins
• 1/3 cup brown rice syrup or maple syrup
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/8 tsp. nutmeg
  

In medium saucepan, place water and salt and bring to boil. Add rinsed rice, cover, reduce heat to low and simmer for 35 minutes or until all water has been absorbed. Add remaining ingredients, except vanilla, stir well and continue to cook over medium heat until desired consistency (most liquid has been absorbed). Remove from heat stir in vanilla and transfer to bowl(s) and refrigerate to chill. Serve garnished with additional cinnamon, if desired.

adapted from http://www.veganchef.com/